Rose Coconut Ladoo Recipe | Rose Nariyal Ke Ladoo | Rose Coconut Ladoo Using Condensed Milk - Easy Diwali Sweet Recipe In 10 Minutes or Less

One of my friend called me Yesterday and appreciated me about my come back and said she loved all my Diwali recipes. She also mentioned that though all recipes sounds tempting and easy she can't do deep fry or do paneer from scratch. As my friend is working and she don't get enough time and patience to make sweets or snacks from scratch. So she requested to post any quick or almost Instant sweets & snack recipe, so that she can try for her family & friends this Diwali Occasion and thus I end up with this Rose Coconut Ladoo Post.

I came up with an Instant sweet recipe, this Rose Coconut Ladoo and still thinking about quick and Instant snack item. If any of you know any quick savory snack item please share it in the comment section below. Thanks in advance.

I have tried Coconut Ladoo & Coconut Mawa Ladoo which are similar recipe and that requires only 10 minutes or less to make.  I followed  my Coconut Ladoo recipe for this with the addition of Rose Syrup  or Roofahza. Rose Coconut Ladoo is also an Instant sweet which requires only 3 ingredients.

V loves Roofazha flavor and I often make Sherbet or Rose Milk with it for him. Coconut & Roofazha both are his favorite and he loved this Rose Coconut Ladoos a lot than the Regular Coconut Ladoo.  Like V, If you love Rose or gulkand flavor then you will love this Rose Ladoos for sure. Now off to the recipe..

Rose Coconut Ladoo

Prep Time : 2 minutes | Cook Time : 3-4 minutes

Recipe Category : Sweets/Desserts | Recipe Cusine : Indian

Makes  18 Ladoos

Ingredients

1. Desiccated Coconut   2 cup + 3 tbsp for rolling
2. Sweetened Condensed Milk    1/2 cup + 2 Tbsp
3. Rose Syrup or Roofazha    2 Tbsp
4. Ghee   1/2 tsp (optional)

Method

• Heat a pan, turn heat to low-medium heat, add coconut and condensed milk, rose syrup and stir well until it forms a soft dough.
• Just mix altogether no need to saute or cook for long time and remove from stove.
• If you feel the mix is dry then add couple of tbsp of condensed milk.
• Then transfer it to a plate(if you want, you can grease the plate and hands with ghee) and knead it to a soft and smooth dough.
• And then divide it to 18 equal balls and shape it a round ladoos and roll the shaped ladoo on dessicated coconut and arrange it on plate.
• That's it...Delicious Rose Coconut Ladoos ready. This ladoos remains good for a week in refrigerator.

Notes:
Use Dessicated coconut/dried coconut. Fresh coconut or frozen coconut will not work for this recipe.
Adding cardamom powder is optional.
I used Roofazha, My neighbor Aunt suggested to add few drops of rose water after transferring the coconut-condensed milk mixture to plate and then shape it to ladoos.
As I used roofazha the flavor was already strong enough so I skipped rose water.

Rose Coconut Ladoo Step By Step Recipe..
Keep all the ingredients ready and start making ladoo.

Once the mixed ingredients get along well remove from the heat and shape it to round ladoos and garnish it by rolling it in coconut.