Paneer Sabzi Recipe | Quick Paneer Dry Curry Recipe | Easy Side Dish for Roti | Paneer Dry Curry Recipe

My kids like Rotis for lunch box more than rice varieties. So, I try to make easy and quick dry sabzis for rotis, because it is easy to fill in the roti and roll as as my kids prefer chapati Roll or wrap. This Paneer Sabzi is one quick and simple recipe that can be done in 15 minutes or less. You can serve as side dish for rotis along with some Raita or fill it in the roti, wrap it as Kathi Roll. Either way it tastes great and kids will love it for sure. The recipe as follows..

Paneer Sabzi Recipe

Prep Time : 10 Minutes | Cook Time : 15 Minutes or less

Recipe Category : Side Dish | Recipe Cuisine : Indian

Serves 3

Ingredients 

1. Paneer   150 gm(cut into Cubes)
2. Onion   1 large (thinly sliced)
3. Ginger  1" piece(crushed)
4. Garlic  2 cloves(crushed)
5. Tomato   1 small(sliced, seeds removed)
6. Green Pepper 1 medium(sliced)
7. Turmeric Powder   1/4 tsp
8. Chilli Powder   3/4 tsp
9. Kitchen King Masala    3/4 tsp
10. Tomato Ketchup   1 tsp
11. Cilantro   2 tbsp(finely chopped)
12. Oil   1 tbsp
13. Jeera/Cumin seeds   1/2 tsp
14. Saunf/Fennel seeds   1/4 tsp

Method

• Heat oil in a pan, when it is hot add jeera and saunf and allow to splutter and then add sliced onion, pinch of salt and saute for a minute.
• Then add crushed ginger and garlic and saute until raw smell leaves.
• After that add turmeric powder, chilli powder, kitchen king masala and stir fry for a minute.
• And then add sliced tomato, ketchup and saute only for few seconds and immediately add sliced green pepper and stir fry for  1-2 minutes.
• Now add paneer cubes and mix everything well and add 1/4 cup water, stir well and cook covered for 2-3 minutes.
• Lastly add some finely chopped cilantro, mix well.
• That's it..Paneer sabzi is ready

Notes:

You can replace kitchen king masala with garam masala or curry masala powder.

Instead of crushed ginger and garlic, use 2 tsp ginger garlic paste.

To this sabzi, you can also add some finely chopped carrot and beans and peas to make it even more filling, healthy and colorful.

Step by Step Quick Paneer Sabzi Recipe : 

Heat oil in a pan, fry jeera and saunf/fennel seeds. Saute onions, then add crushed ginger garlic saute till the raw smell leaves.

Add spice powder - turmeric, chilli, kitchen king masala or garam masala.

Now add paneer, add1/4 cup water and cook covered for 2 minutes. Lastly add cilantro and switch off the stove. Quick Paneer Sabzi Ready.