Chicken Frankie Recipe | Chicken Kathi Roll Recipe | Egg Chicken Roll Recipe

Egg Paratha is one of the most favorite breakfast of my kids and some times I do roll the Egg Paratha as Kolkata Egg Roll or sometimes with simple vegetable or Paneer sabzi. This time for a change made Chicken Frankie. Chicken Frankie is a popular street food, Chicken Frankie is nothing but a Simple Egg Paratha Rolled with spicy chicken masala, some chutney & sauces, the process may sound lengthy and difficult but in real it is so easy to make. Chicken Frankie is a delicious, filling and a satisfying meal perfect for breakfast or brunch. Sometimes I make it for Kids After school snack or tiffin with some left over chicken dry curry. Now off to the recipe...

Chicken Frankie Recipe

Prep Time : 25 Minutes | Cook Time : 10 Minutes

Recipe Category: Snack/Tiffin | Recipe Cuisine : Indian

Makes 4 Roll

Ingredients

For Chicken Masala/Sabzi

1. Chicken   250 gm(I used skinless, boneless Breast Chicken)
2. Onion   2 no.(sliced)
3. Tomato Paste   1 Tbsp
4. Green Chilli   1 no.(chopped)
5. Ginger Garlic Paste   1 and 1/2 tsp
6. Chilli Powder    1 tsp
7. Chicken Masala Powder   1 and 1/2 tsp
8. Garam Masala Powder   1/2 tsp
9. Turmeric Powder   1/4 tsp
10. Cilantro   2 tbsp finely chopped
11. Salt  to taste
12. Oil  1-2 tbsp
13. Cumin & Fennel seeds   1/4 tsp each

For Chicken Frankie

1. Egg Paratha   4 no.
2. Green Chutney   2 Tbsp
3. Hot & Sweet Sauce   2 Tbsp or to taste
4. Onion, small   1 no.(sliced)
5. Tomato   1 small, sliced
6. Pepper Powder   to taste

Method

• First Prepare Dough for  Egg Paratha as mentioned in the recipe.
• And then prepare chicken Masala or sabzi, for that chop chicken into small pieces, slice onions, make ginger garlic paste and keep everything ready.
• Heat oil in a pan, when it is hot add jeera and fennel seeds, fry well and then add sliced onion, green chilli and saute for 2-3 minutes.
• After that add ginger garlic paste, turmeric powder and saute until the raw smell leaves.
• And then add tomato paste and saute for minute and then add chicken pieces, chilli powder, chicken masala powder and stir fry for 2 minutes.
• Now add little water(2-3 tbsp), enough salt and mix well and cook covered until the chicken is cooked to soft and tender.
• Once done, open the lid and add 1/3 cup of sliced onion and cilantro and just mix it and switch off the stove.(adding onion in this step is optional, as my kids doesn't like raw onions much I added in the hot chicken masala so its not much raw and spicy). That's it Chicken Masala is ready to roll in the paratha.
• How to Make Chicken Frankie:
• Now Make Egg Paratha as per this Recipe. 
• Then Take egg paratha in a plate and smear it with 1-2 tbsp of green chutney, then add 2 Tbsp of above prepared chicken masala, some sliced onions, tomato and top it with some hot and sweet sauce, sprinkle some pepper powder and finally some cilantro.
• Now roll the paratha tightly and wrap half of the roll with napkin or butter paper and serve immediately.

Step By step Recipe : 

Prepare chicken masala

Chicken masala or sabzi is ready, keep egg paratha, chicken masala, green chutney, sauce and everything ready to make Frankie or Chicken Kati Roll.