Eggless Banana Chocolate Chip Muffins Recipe/Eggless Banana Muffins Recipe - Best way to Use Over Ripe Bananas

Super soft, light and yummy Eggless Muffins Using Banana & Chocolate chips. No curd, No vinegar, No condensed Milk, No Butter Recipe. There's one secret ingredient which makes the Eggless muffins very light and soft and gives cake like texture. Also this recipe doesn't need sifting, just mix dry ingredients and wet ingredients together, bake them and enjoy.

Eggless Banana ChocolateChip Muffins

Prep time : 10 Minutes or less | Bake Time : 20-25 minutes

Recipe Category : Breakfast/Snacks | Makes 10 standard muffins

Ingredients

1. All Purpose Flour 1 and 1/2 cup
2. Corn Starch 1 Tbsp
3. Baking Powder 1 tsp
4. Baking Soda 3/4 tsp
5. Salt 1/8 tsp
6. Banana 2 no.
7. Sugar 3/4 cup
8. Milk 1/2 cup
9. Oil 1/3 cup
10. Vanilla Extract 1 tsp
11. Chocolate chip 1/3 cup

Method

• Preheat Oven to 350 F and line muffin pan with cupcake liners or spray the pan with non stick spray and keep aside.
• In a mixing bowl, add flour, corn starch, baking powder, baking soda, salt and mix everything well and keep in aside.
• In another large mixing bowl, add 2 bananas and mash them well, to it add sugar, milk, oil and vanilla extract and beat well until sugar dissolves.
• After that to the liquid ingredients add the dry flour mix and mix well without any lumps.
• Lastly stir in chocolate chips and spoon the batter to the lined pan and bake them in pre heated oven for 20-25 minutes. Mine done in 22 minutes, check by inserting a toothpick to the muffin and if it comes out clean without any batter. That's it Eggless Banana Chocolate Chip Muffins are ready.
• Cool them in a wired rack and enjoy.
• Store the left over muffins in an airtight container at room temperature. Not need to refrigerate. Keeps well for 3 days without refrigeration.