Eggless Tea Cake Recipe/Vanilla Loaf Cake Recipe/Vanilla Tea Cake Recipe

 

Its been a while since I baked cake at home. Mostly I bake Banana Muffins just to use the over ripe bananas and few days back kids were asking to bake some cake to celebrate 1k subscribers on our YouTube Channel. Since, I had only basic ingredients at home, made this Quick Tea Cake Recipe. Tea Cake is nothing but a simple Vanilla Flavored Loaf Cake perfect for snack time along with some Chai  or Coffee. 

Eggless Tea Cake Recipe

Prep Time : 15 Minutes | Bake Time : 35-40 Minutes

Recipe Category : Cakes | Makes 1 8" inch Loaf

Ingredients

1. All Purpose Flour/Maida    1 and 1/2 cup
2. Corn Starch    2 Tbsp
3. Milk Powder     2 Tbsp
4. Baking Powder   1 tsp
5. Baking Soda   1/4 tsp
6. Salt    1/8 tsp
7. Yogurt/Curd     1/4 cup
8. Oil    1/2 cup
9. Vanilla Extract   1 tsp
10. Milk    4 -5 Tbsp*

Notes:

I used 9 inch loaf pan, for this amount of flour, 7 or 8 inch pan is enough.

For Milk powder, you can also use Milk Mawa Powder which I used for this cake.

Corn Starch can be replaced with Vanilla Custard Powder.

Instead of plain yogurt, you can also use Vanilla Yogurt. 

Depending on the flour quality you might need 1-2 Tbsp extra or less milk. So adjust accordingly.

Method

• Pre heat oven to 350 degree F and grease or line loaf pan with parchment paper and keep ready.
• In a mixing bowl, sift all dry ingredients one by one for 2 times. This is necessary to get light, soft and perfect cake texture for Eggless Recipe.
• In another mixing bowl, add yogurt, oil, vanilla extract, milk and beat well until it form a white frothy liquid.
• To it add sugar and whip nicely using a hand mixer or whisk until sugar dissolves completely.
• Now to the liquid ingredients mix, add flour little by little and mix without any lumps.
• Then transfer the cake batter to the loaf pan and bake for 35-40 minutes or until inserted toothpick comes out clean.