Indian Style Veg Masala Pasta RecipePrep Time : 15-20 Minutes | Cook Time : 10 Minutes or lessRecipe Category : Breakfast/Tiffin | Serves : 2 or 3IngredientsMethod Cook Pasta as per package instructions and keep aside.
- Uncooked Pasta 2 cups(I used Corn Gluten free Pasta)
- Oil 1-2 Tbsp
- Fennel seeds & Cumin Seeds 1/2 tsp each
- Ginger Garlic Paste 1 tsp
- Onion 1 no.(sliced)
- Green chilli 1
- Tomato 1 small size(chopped)
- Mixed Vegetable, thin strips 1 cup(I used carrot, capsicum, purple cabbage)
- Red Chilli Powder 1 tsp
- Kitchen King Masala 1 tsp(can replace with curry masala or garam masala)
- Ching's Schezuan Fried Rice Masala 1/2 tsp(optional)
- Water 2-3 Tbsp
- Salt to taste
- Cilantro for garnishing
Heat oil in a pan, add fennel and cumin seeds allow to splutter, sliced onion, 1 green chilli saute for 1-2 minutes and then add ginger garlic paste saute until raw smell leaves. After that add add tomato and cook until tomatoes turn soft and then add 1 cup vegetables, mix well with onion-tomato masala and cook covered for 1-2 minutes, then open the lid add red chilli powder, kitchen king masala, mix well add 2-3 tbsp water let it cook for a minute, then add cooked pasta mix well with the veg masala. Lastly add Ching's fried rice masala and mix well and that's it Veg Masala Pasta ready, garnish with cilantro & serve hot.
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Jul 17, 2022
Veg Masala Pasta Recipe / Indian Style Masala Pasta Recipe / Spicy Masala Pasta Recipe(Gluten Free Corn Pasta)
Today's Recipe is Very simple and easy to make Kids friendly Breakfast Recipe - Veg Masala Pasta / Spicy Masala Pasta. I used gluten free(Corn & Rice) Rotini Pasta but you can try with regular pasta or noodles too. I used only 2 spices and the main flavoring ingredient is Kitchen King Masala, it has nice flavor milder than garam masala but gives unique taste which is suitable for Making masala noodles / Masala pasta / Rice etc. More than for curries I prefer this Masala in noodles & pasta. I used Ramdev brand and I liked it. You can use any available brand or if not replace it with Curry Masala or Garam Masala powder. Now off to the recipe..
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