Bakery Style Masala Toast Recipe / Veg Butter Toast Recipe / Easy Masala Toast Recipe

Bakery Style Masala Toast is a quick and easy recipe for breakfast or evening snack along with some hot or cold drink. Iyengar Bakery used to have these Masala Toast in their evening menu, during my college days me and my friends often stop at the Bus Stand Bakery shop for evening refreshment. Most of the time we eat this Masala Toast and Warm Badam Paal/Almond Milk.  I recollected those golden moments while making this recipe, sadly I am not in touch with any of my College friends. Ok, now coming to the recipe, If you have bread(white bread preferred) in hand then it takes only 10 minutes to prepare this masala toast. No fancy ingredients required just basic masala powders  in the kitchen and fresh veggies of your choice but carrot is the main ingredient in this recipe. You can also use cabbage, beets, green peas, green peas also.  I have already shared a similar sandwich recipe, if interested click Here. 

Bakery Style Masala Toast Recipe

Prep Time : 10-15 Minutes | Cook Time : 5 Minutes

Category : Tiffin/Snack | Makes  4 Toasts

Ingredients

1. White Bread slices     4 
2. Carrots     2 med size, grated
3. Green Bell Pepper  2 tbsp (finely chopped)
4. Onion   1big, thinly sliced]
5. Green Chilli  1 or 2, finely chopped
6. Roma Tomato   1 small (finely chopped)
7. Coriander leaves   few(finely chopped)
8. Cumin Seeds  1/4 tsp
9. Chilli powder        1 tsp
10. Turmeric Powder   1/4 tsp
11. Garam Masala    1/2 tsp
12. Curry masala or Kitchen King Masala   1/2-1/4 tsp
13. Salt as needed
14. Oil 1 Tbsp
15. Butter  2 -3 Tbsp or as needed 

Method

• Heat oil in a sauce pan, add Cumin seeds let it splutter then add onion and green chilli and saute for 1-2 minutes.
• Then add tomato, sprinkle little salt and saute for few minutes.
• After the tomatoes turned soft add carrots and green pepper, stir fry well.
• Then add chilli powder, turmeric powder and enough salt and mix well
• And add 1-2 tbsp of water and cook covered for only 2 minutes and then open the lid stir fry well and add garam masala, kitchen king masala and mix everything nicely.
• Lastly add some finely chopped cilantro and switch off the stove.
• Now the Veg masala is ready, let it cool for a while meanwhile make bread toast with butter.
• Apply butter to the bread slices, then heat a tawa/griddle and spread some butter toast the bread on both sides nice and crisp.
• Transfer the bread slices to the serving plate and keep the prepared vegetable masala and spread it fully and cut the slice into two halves and serve immediately.
• This vegetable stuff can be used to make as a sandwich too.