Sweet Corn Sundal Recipe / Easy & Healthy Snack Recipe With Sweet Corn

Sweet Corn Sundal is one such easy and tasty sundal with very simple preparation. It just needs boiling Corn and a simple tempering, no onions or fancy masalas used in this sundal recipe. Its even a perfect filling and healthy snack for Diet & Diabetic people. I love Sweet Corn Sundal more than the Butter Corn. Addition of shredded carrots & coconut makes it even more colorful and tasty. 

Sweet Corn Sundal Recipe

Prep Time :10 Minutes | Cook time : Less Than 10 Minutes

Recipe Category : Snacks/Tiffin | Serves 2

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Ingredients

1. Sweet Corn Kernels(Fresh or Frozen)    2 cup
2. Green Chilli   2 or 3 (Slit Open)
3. Grated Carrot   2 Tbsp
4. Grated Coconut   1 Tbsp
5. Salt    to taste
6. Cilantro   few finely chopped for garnishing

To Temper

1. Coconut Oil     1 Tbsp
2. Mustard Seeds    1/2 tsp
3. Urad Dal   1 tsp
4. Curry leaves   few
5. Hing   a generous pinch

Method

• I used Frozen corn, Add 2 cup of corn kernels in a pot, add enough water and salt to cook. Cook covered for 5-6 minutes. 
• Once the corn is cooked soft, switch off the stove, drain the cooked corn using a colander and keep aside.
• Heat oil in a pan, add mustard seeds let it splutter, then add urad dal and fry till golden brown.
• After that add hing, slit green chilli, curry leaves fry well and now add the cooked sweet corn kernels.
• Mix everything well and stir fry 1-2 minutes.
• Add grated coconut and carrot, give a nice stir. No need to cook for long time.
• Once done, switch off the stove and serve the spicy Sweet Corn Sundal hot.
• You can also squeeze some lemon juice in the end or just before serving.