Curry Leaves Rice Recipe | Karuvepilai Sadham Recipe | Curry Leaves Podi Sadam

Curry Leaves Podi Rice/Karuveppilai Sadham Recipe with step by step photos. This Curry leaves podi is prepared with a special podi and you find the curry leaves paruppu podi recipe Here. This curry leaves rice is a healthy lunch box recipe for both kids and adults. As this rice is packed with all healthy and tasty combo ingredients Toor dal, garlic, peanuts, onions, sesame seeds. 

For Diet/Diabetic people, instead of white rice you can make this curry leaves podi rice with brown rice, quinoa or Millets too.  Pack this rice for kids lunchbox along with some Potato Fry or just some fryums alone will make a great filling lunch.

Curry Leaves Podi Rice / Karuvepilai Sadam Recipe

Prep Time : 10 Minutes | Cook Time : 10 Minutes

Recipe Category : Rice Varieties | Serves 2 kids

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Ingredients 

1. Cooked Rice      1 cup or less
2. Curry leaves Paruppu Podi    2 tbsp
3. Onion       1 medium(sliced)
4. Garlic     2 fat cloves(chopped)
5. Curry leaves     1 sprig
6. Dry Red chili    1 no.(broken)
7. Salt      to taste
8. Oil     2 tbsp
9. Mustard seeds    1/4 tsp
10. Chana dal & Urad dal      1 tsp each
11. Peanut      1 tbsp

Method

• Heat oil in a wok/pan, add mustard seeds wait till it spullter, then add dal and peanuts and roast till golden brown.
• Now add curry leaves, dry red chili, garlic and fry for few seconds.

• After that add onions, sprinkle little salt and saute for 1-2 minutes.
• Then add cooked rice and curry leaves paruppu podi and stir fry for 1-2 minutes. Check for salt.
• That's it...yummy Podi Sadham ready, serve with papad/chips/pickle/any veg fry.

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